Salad Season!

May is National Salad Month, and we couldn’t be more excited in the BB Kitchen! Salads can get a bad rep in the food world, but we think they are anything but boring. There are literally endless possibilities for what you can create in one bowl! We love to mix and match our favorite veggies, fruits, proteins, cheeses, nuts, and fun snacks and toppings to make the perfect lunch (or dinner!). Since the weather is getting warmer, we’ve been craving crisp cool salads more than ever - so we’ve put together a list of some of our current favorites. We hope you love these recipes as much as we do!

Chicken Cobb Salad
Ingredients:
Grilled chicken breast
Blue cheese
Hard boiled egg
Avocado
Romaine lettuce
Lemon vinaigrette to taste
Vegan Sweet Potato Salad
Ingredients:
Cubed roasted sweet potatoes
Pistachios
Pomegranate seeds
Arugula
Olive oil + balsamic vinegar to taste
Grilled Salmon Salad
Ingredients:
Grilled or roasted salmon
Cherry or grape tomatoes
Shredded carrots
Sliced cucumbers
Mixed Greens
Olive oil + balsamic vinegar to taste